Impinger 2
Impinger II electric conveyor oven – 1164-FB3CE
Sizes: 1422 x 991 x 1575 mm
What are our prices?
Download price listInterested in this product?
The conveyor oven is an essential piece of equipment for professional kitchens requiring fast, efficient, just-in-time cooking.
Designed to maximise productivity, this oven offers advanced features and ease of use.
- Ideal for just-in-time operation: Designed for continuous, intensive operations.
- Speed and temperature control: Allows precise control of baking for perfect results.
- Reduces cooking time by 30%: Optimises productivity and enables faster serving.
- Quick conveyor removal: Makes cleaning and maintenance easy.
- Stackable appliances: Maximise kitchen space by allowing several units to be stacked on top of each other.
- Air Impinger System: Uses a stream of super-pressurised hot air for fast, even cooking.
- Robust stainless steel design: Ensures durability and corrosion resistance.
- Simple control panel: Intuitive user interface for easy setting of cooking parameters.
- Wide range for cooking all products: Adaptable to a wide variety of food products.
- Reversible belt direction: Offers flexibility of use depending on kitchen configuration.
Efficiency and speed
Air Impinger system | for fast, even cooking |
Reduced cooking time | by 30%. |
Control & precision
Control | speed and temperature |
Scrolling direction | reversible carpets |
Ease of use
Quick disassembly | of the conveyor |
Simplicity | the control panel |
Flexibility and space
Stackable appliances | to maximise space (depending on model) |
Durability and maintenance
Robust design | in stainless steel |
Cleaning and maintenance | facilities |