Hammam Mary trolley with checker and cooling compartment

The Water Bath Trolley with Gauge and Cooling Compartment is designed to maintain temperature and serve hot and cold meals in catering environments. Equipped with a welded, deep-draught water bath tank with strainer, this trolley has two separate compartments: A steam compartment on the left to keep food hot and a cold compartment on the right to keep meals cool. Its double-walled insulated doors and transport lock ensure optimal safety, while the adjustable thermostatic control provides flexibility for different preservation needs.

• Welded, deep well bath wells: With drainage systems for easy fluid management.
• GN 1/1 containers can beup to 200 mm deep: Adapted to catering standards.
• Double compartment: Oven on the left to maintain temperature, cooling compartment on the right to keep meals cool.
• Double-walled insulated doors with automatic closing: Maintains temperature and ensures safety during transport.
• Dimensions per compartment: (W x H x D) 330 x 570 x 438 mm.
• Hermetically sealed interior, H3 watertight: Easy to clean and complies with hygiene standards.
• Deep-draw counters: Designed to stably position GN containers.
• 125 mm stainless steel wheels: DIN 18867 compliant, with two fixed and two guided wheels with brakes for optimal stability.
• Thermostatic control from +30°C to +90°C: Adjustable temperature range to suit the needs of hot and cold meals.
• Cooling capacity: 118W at a vaporisation temperature of -10°C for optimal cooling.
• Shock-resistant switches: Ensures safe use in professional environments.
• VDE/GS certified, protection class IP X3: Splash-proof, certified for use in professional kitchens.
• Power source: V/Hz – 230/50/1, 1970 Watt connected power supply.