Hybrid stove for permanent cooling and heating

The Hybrid Chill & Keep Hot Plate is an innovative piece of equipment designed to meet the needs of catering professionals. This multifunctional dish keeps food hot and cools it as needed. Its nickel-chrome steel design ensures durability and strength, while the digital control allows for precise temperature control, both for cooling and keeping food hot.

• Nickel-chrome steel casing (1.4301): Satin finish for added strength and corrosion resistance in kitchen environments.
• Built-in digital control: Allows you to easily adjust the heating or cooling function and set the target temperature in both ranges (hot or cold).
• Cooling function: Cools food to between +10°C and -7°C, 150W.
• Keep Warm function: Keeps food at a temperature of up to +120°C, with a maximum power of 500W.
• Versatility: Suitable for a wide range of cooking applications thanks to its cooling and reheating capabilities.