Kitchen Place

Kitchen Place countertops are designed to optimize the organization and functionality of professional kitchen spaces. They provide a practical, durable and hygienic workspace, ideal for preparing and serving a variety of dishes in demanding environments. Their sturdy construction ensures durability and easy maintenance, meeting strict safety and hygiene standards.
Spacious, ergonomic work surface: ideal for organizing preparations and service, ensuring efficient workflow.
High-quality materials: manufactured in AISI 304 stainless steel for optimum resistance to corrosion and intensive kitchen environments.
Hygienic design: smooth, easy-to-clean finishes ensure perfect compliance with foodservice hygiene standards.
Modularity: allows workspaces to be configured according to specific needs, with integration options for a variety of equipment.
Integrated storage: optimized with compartments for storing utensils, ingredients and equipment, reducing unnecessary movement around the kitchen.
Compliance with safety and hygiene standards: compliance with professional standards, guaranteeing a safe and efficient workspace.

Les Kiosques Kitchen Place sont conçus pour offrir des solutions de restauration autonomes et modulaires, idéales pour des espaces variés comme les centres commerciaux, les gares, ou les espaces événementiels. Grâce à leur design fonctionnel et esthétique, ces kiosques permettent de proposer des repas de qualité avec une installation rapide et une intégration facile dans n’importe quel environnement.

• Structure Modulaire et adaptable : chaque kiosque est pensé pour être configuré selon les besoins spécifiques de chaque établissement.
• Facilité d’installation : prêts à brancher et à utiliser, les kiosques nécessitent peu de travaux pour leur mise en place.
• Matériaux de haute qualité : construction en inox robuste et durable, assurant une longue durée de vie et un entretien simplifié.
• Options de personnalisation : possibilité d’intégrer des équipements spécifiques pour répondre aux exigences de chaque cuisine (plaque de cuisson, réfrigération, stockage).
• Design ergonomique et pratique : maximise l’espace de travail tout en garantissant un confort d’utilisation pour le personnel.
• Idéal pour des services rapides et flexibles : permet de servir une clientèle variée dans des environnements à fort passage.

Kitchen Place countertops are designed to optimize the organization and functionality of professional kitchen spaces. They provide a practical, durable and hygienic workspace, ideal for preparing and serving a variety of dishes in demanding environments. Their sturdy construction ensures durability and easy maintenance, meeting strict safety and hygiene standards.
Spacious, ergonomic work surface: ideal for organizing preparations and service, ensuring efficient workflow.
High-quality materials: manufactured in AISI 304 stainless steel for optimum resistance to corrosion and intensive kitchen environments.
Hygienic design: smooth, easy-to-clean finishes ensure perfect compliance with foodservice hygiene standards.
Modularity: allows workspaces to be configured according to specific needs, with integration options for a variety of equipment.
Integrated storage: optimized with compartments for storing utensils, ingredients and equipment, reducing unnecessary movement around the kitchen.
Compliance with safety and hygiene standards: compliance with professional standards, guaranteeing a safe and efficient workspace.

Kitchen Place countertops are designed to optimize the organization and functionality of professional kitchen spaces. They provide a practical, durable and hygienic workspace, ideal for preparing and serving a variety of dishes in demanding environments. Their sturdy construction ensures durability and easy maintenance, meeting strict safety and hygiene standards.
Spacious, ergonomic work surface: ideal for organizing preparations and service, ensuring efficient workflow.
High-quality materials: manufactured in AISI 304 stainless steel for optimum resistance to corrosion and intensive kitchen environments.
Hygienic design: smooth, easy-to-clean finishes ensure perfect compliance with foodservice hygiene standards.
Modularity: allows workspaces to be configured according to specific needs, with integration options for a variety of equipment.
Integrated storage: optimized with compartments for storing utensils, ingredients and equipment, reducing unnecessary movement around the kitchen.
Compliance with safety and hygiene standards: compliance with professional standards, guaranteeing a safe and efficient workspace.