Thermomat – low-temperature cooking, keep-warm & regenerating unit

The Rieber Thermomat is a versatile low-temperature cooking unit, ideal for keeping food warm and reheating. This innovative appliance guarantees precise temperature and humidity control for optimal cooking and food preservation. Thanks to its advanced technology, it meets the needs of catering professionals looking to ensure consistent quality in food temperature management.

• Temperature range from +30°C to +140°C: can be used for cooking, keeping warm and re-heating.
• Electronic control: precise temperature control with core probe and rotary humidity regulator.
• 3 cooking modes: includes low-temperature cooking with keep-warm, timed cooking with keep-warm, and probe cooking with keep-warm.
• Drawer options: available with 2 or 3 drawers for flexible storage of GN 1/1 dishes, for easy access and organisation.
• Easy to clean: removable seals and stainless steel surfaces ensure optimum hygiene.
• Door structure available: includes sturdy runners and self-closing mechanism for safe, practical use.

The Rieber Thermomat is a versatile low-temperature cooking unit, ideal for keeping food warm and reheating. This innovative appliance guarantees precise temperature and humidity control for optimal cooking and food preservation. Thanks to its advanced technology, it meets the needs of catering professionals looking to ensure consistent quality in food temperature management.

• Temperature range from +30°C to +140°C: can be used for cooking, keeping warm and re-heating.
• Electronic control: precise temperature control with core probe and rotary humidity regulator.
• 3 cooking modes: includes low-temperature cooking with keep-warm, timed cooking with keep-warm, and probe cooking with keep-warm.
• Drawer options: available with 2 or 3 drawers for flexible storage of GN 1/1 dishes, for easy access and organisation.
• Easy to clean: removable seals and stainless steel surfaces ensure optimum hygiene.
• Door structure available: includes sturdy runners and self-closing mechanism for safe, practical use.

The Rieber Thermomat is a versatile low-temperature cooking unit, ideal for keeping food warm and reheating. This innovative appliance guarantees precise temperature and humidity control for optimal cooking and food preservation. Thanks to its advanced technology, it meets the needs of catering professionals looking to ensure consistent quality in food temperature management.

• Temperature range from +30°C to +140°C: can be used for cooking, keeping warm and re-heating.
• Electronic control: precise temperature control with core probe and rotary humidity regulator.
• 3 cooking modes: includes low-temperature cooking with keep-warm, timed cooking with keep-warm, and probe cooking with keep-warm.
• Drawer options: available with 2 or 3 drawers for flexible storage of GN 1/1 dishes, for easy access and organisation.
• Easy to clean: removable seals and stainless steel surfaces ensure optimum hygiene.
• Door structure available: includes sturdy runners and self-closing mechanism for safe, practical use.

The Rieber Thermomat is a versatile low-temperature cooking unit, ideal for keeping food warm and reheating. This innovative appliance guarantees precise temperature and humidity control for optimal cooking and food preservation. Thanks to its advanced technology, it meets the needs of catering professionals looking to ensure consistent quality in food temperature management.

• Temperature range from +30°C to +140°C: can be used for cooking, keeping warm and re-heating.
• Electronic control: precise temperature control with core probe and rotary humidity regulator.
• 3 cooking modes: includes low-temperature cooking with keep-warm, timed cooking with keep-warm, and probe cooking with keep-warm.
• Drawer options: available with 2 or 3 drawers for flexible storage of GN 1/1 dishes, for easy access and organisation.
• Easy to clean: removable seals and stainless steel surfaces guarantee optimum hygiene.
• Door structure available: includes sturdy runners and self-closing mechanism for safe, practical use.

The Rieber Thermomat is a versatile low-temperature cooking unit, ideal for keeping food warm and reheating. This innovative appliance guarantees precise temperature and humidity control for optimal cooking and food preservation. Thanks to its advanced technology, it meets the needs of catering professionals looking to ensure consistent quality in food temperature management.

• Temperature range from +30°C to +140°C: can be used for cooking, keeping warm and re-heating.
• Electronic control: precise temperature control with core probe and rotary humidity regulator.
• 3 cooking modes: includes low-temperature cooking with keep-warm, timed cooking with keep-warm, and probe cooking with keep-warm.
• Drawer options: available with 2 or 3 drawers for flexible storage of GN 1/1 dishes, for easy access and organisation.
• Easy to clean: removable seals and stainless steel surfaces ensure optimum hygiene.
• Door structure available: includes sturdy runners and self-closing mechanism for safe, practical use.